And ‘the harvest went well in the lands of the Maremma Montecucco. “Yes, this year we will have good wine although in lesser quantities, ‘” proclaims Vincenzo Monaci, engineer, owner of the winery at Pieve Vecchia Campagnatico and member of the Consortium of wine Montecucco. Montecucco – says that monks and ‘educated man and owner of an important theater in Rome – and’ a young doc was born in 1998. Its territory lies at the foot of Mount Amiata in a band where the river Orcia land divides the land north and south of Montalcino from those of the Morellino. Montecucco wine road extending from the Province of Grosseto, including the towns of Civitella Paganico, Cinigiano, Seggiano, Castel del Piano, Arcidano and Roccalbegna. The production area of Montecucco employs over 750 hectares. Sangiovese, Montecucco Rosso Riserva, Bianco and Vermentino are the types of this wine. Monks, Maremma return, passionate student of the history of these parts made of Etruscan, medieval villages, ancient traditions and legends, in his basement has made substantial investments by calling a famous architect to build the winery and ‘a veritable temple of wine. The cellar Pieve Vecchia – announced – will become ‘a meeting place and where to combine culture, food and wine tasting. The summer without rain – again emphasizes returning the harvest – has created some concern, but the harvest is the end and ‘proved their class for the sun that has warmed so the screws. Optimists also reveal other members of the Consortium of Montecucco, by Giovan Battista Basile Young arrived from Naples in these lands to produce its ‘commander’, Riccardo Catocci, who with his ‘call’ with his wife Savina has followed in his father’s footsteps fields.
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